Calibration
Calibration consists in sharing the fruits into groups of different sizes. It is necessary to trade owocarskim because the size of the fruit is, in many cases the most important determinant of the allocation to each of his elections, and thus its price. In addition, the calibration is carried out so that when układaniu fruit in one box or box you can pick apples and pears of equal size, that is different to its diameter no more than 0, 5 cm or 1 cm...
Sorting
Calibration to share the fruits of a number of sizes, but size is not the only indicator of quality fruit. These indicators are much more. Include them all in the sorting of fruit, that is, when sharing their choices down to the quality of fruit...
Quality standards
The quality standards for all products that are traded in large quantities are set by the Polish Committee for Standardization and Measurement. They bear the name of the Polish Standards. Quality standards for products that are traded in smaller quantities are determined by the relevant ministries and bear the name of Norm trade...
Apples
Standards are the subject of fresh fruit of apple trees for the market, to be consumed as fresh and for processing.
Features dyskwalifikujące bought the whole lot, and continued marketing of the fruit: nadgniłe and rotten fruit, Zmrzlá, with the unity of the flesh or soft burns, with a foreign flavor and aroma, with residues of pesticides.
packaging - boxes, or other protective packaging in a proper manner, the quality of fruit, whole, clean, free of foreign odors...
Pears and plums
Standards are the subject of fresh pear fruit on the market designed to be consumed as fresh and for processing.
Wielkościowej For group A (large) are the quality of varietal fruit. Packaging should be whole, clean, free of foreign odors...
Calibration consists in sharing the fruits into groups of different sizes. It is necessary to trade owocarskim because the size of the fruit is, in many cases the most important determinant of the allocation to each of his elections, and thus its price. In addition, the calibration is carried out so that when układaniu fruit in one box or box you can pick apples and pears of equal size, that is different to its diameter no more than 0, 5 cm or 1 cm...
Sorting
Calibration to share the fruits of a number of sizes, but size is not the only indicator of quality fruit. These indicators are much more. Include them all in the sorting of fruit, that is, when sharing their choices down to the quality of fruit...
Quality standards
The quality standards for all products that are traded in large quantities are set by the Polish Committee for Standardization and Measurement. They bear the name of the Polish Standards. Quality standards for products that are traded in smaller quantities are determined by the relevant ministries and bear the name of Norm trade...
Apples
Standards are the subject of fresh fruit of apple trees for the market, to be consumed as fresh and for processing.
Features dyskwalifikujące bought the whole lot, and continued marketing of the fruit: nadgniłe and rotten fruit, Zmrzlá, with the unity of the flesh or soft burns, with a foreign flavor and aroma, with residues of pesticides.
packaging - boxes, or other protective packaging in a proper manner, the quality of fruit, whole, clean, free of foreign odors...
Pears and plums
Standards are the subject of fresh pear fruit on the market designed to be consumed as fresh and for processing.
Wielkościowej For group A (large) are the quality of varietal fruit. Packaging should be whole, clean, free of foreign odors...