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Apples

Standards are the subject of fresh fruit of apple trees for the market, to be consumed as fresh and for processing.

Features dyskwalifikuj±ce bought the whole lot, and continued marketing of the fruit: nadgni³e and rotten fruit, Zmrzlá, with the unity of the flesh or soft burns, with a foreign flavor and aroma, with residues of pesticides.

packaging - boxes, or other protective packaging in a proper manner, the quality of fruit, whole, clean, free of foreign odors. For lots of fruit should be accompanied by a specification that contains the name of the variety of fruit, choice of fruit net weight, name and date of packaging suppliers.

Score batch - a batch of apples does not fulfill the above requirements, and not showing the characteristics of rendering may be reduced after sorting to the appropriate standards, or released into circulation with the consent of the recipient's choice in addition to fruit, and so labeled.